Showing 1–12 of 15 results
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Backstrap – sold in 400g increments
$25.20 -
Tenderloin – sold in 250g increments
$15.75 -
Denver Leg (Rump / Knuckle / Topside) – sold in 500g increments
$22.50 -
Pair of Shanks – min. 1kg
$33.00 -
Salami – 250g each
$18.00 -
Diced – 500g packs
$19.00 -
Mince – 500g packs
$13.25 -
A whole bone in leg – each is min. 3.5kg
$136.50 -
A whole bone-in shoulder with shank and neck – each is min. 2kg
$66.00 -
Heart – sold in 250g increments
$3.50 -
Broth bones – sold in 2kg increments
$16.00 -
Liver – sold in 500g increments
$7.00
