Backstrap – sold in 400g increments

$25.20

Out of stock

Category:

If backstrap is out of stock, you can still access backstrap through the purchase of a mixed box or a whole deer broken down. Thanks

 

Backstrap and tenderloin are the most tender cuts on the deer. They are also the most subtly flavoured, so make sure not to overpower them with too strong a marinade.

Try something like this

The loin is perfect for slicing into even sized medallions to grill or cook in a pan with a lightly flavoured butter (lemon and thyme).

Alternatively try the fillet chopped raw as a tartare – mix with small measures of chives, ketchup, mustard, chopped capers, Tabasco and an egg yolk to make an amazing, refreshing starter.

This meat is best cooked to medium rare at most, as any further cooking will dry the meat out.

 

If backstrap is out of stock, you can still access backstrap through the purchase of a mixed box or a whole deer broken down. Thanks

To add to this order simply return to the shop and continue shopping.