Skip to content

Christmas Carve – Wild Rolled Venison Leg (3-3.5kg)


Bundle Addons

Add Bush Tomato Sausages * $10.00

Add Lemon Myrtle (~300g) * $10.00

Add fresh Chorizo Sausage (~300g) * $10.00

Add Pure Venison Sausage (~300g) * $10.00

Add Denver Leg Cuts (~500g) (Topside / Knuckle / Rump / Eye of Round * $24.40

Add Minced Wild Venison (500g) * $14.40

Add Diced Wild Venison (500g) * $19.90

Add bone in oyster cut shoulder (~1kg) * $39.99

Add bone in shanks (~1kg) * $39.99

Add wild venison and pork salami (~250g) * $19.90

Add tenderloin (~250g) * $17.25

Max: 5

Select packing requirement *

Product total

Options total

Grand total


This wild rolled venison leg has home grown native thyme, wattleseed and our neighbour’s garlic inside and a sweet paprika rub on the outside. BBQ roast or in the spit for an easy to carve, ethical option for your Christmas spread.