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Christmas Carve – Wild Rolled Venison Leg (3-3.5kg)

$150.00

Bundle Addons

Add Bush Tomato Sausages * $10.00

Add Lemon Myrtle (~300g) * $10.00

Add fresh Chorizo Sausage (~300g) * $10.00

Add Pure Venison Sausage (~300g) * $10.00

Add Denver Leg Cuts (~500g) (Topside / Knuckle / Rump / Eye of Round * $24.40

Add Minced Wild Venison (500g) * $14.40

Add Diced Wild Venison (500g) * $19.90

Add bone in oyster cut shoulder (~1kg) * $39.99

Add bone in shanks (~1kg) * $39.99

Add wild venison and pork salami (~250g) * $19.90

Add wild venison and pork terrine (~150g) * $16.99

Add backstrap (~400g) * $27.50

Max: 5

Add tenderloin (~250g) * $17.25

Max: 5

Select packing requirement *

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This wild rolled venison leg has home grown native thyme, wattleseed and our neighbour’s garlic inside and a sweet paprika rub on the outside. BBQ roast or in the spit for an easy to carve, ethical option for your Christmas spread.

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