Each box includes 350-400g of backstrap / tenderloin and 0.8 – 1.2kg of denver leg cuts, plus your selections.
Your first selection can be any of the following:
1 kg diced meat and 1 kg mince meat,
2 kg mince meat,
2 kg diced meat or,
1 x whole bone in shoulder (with shank and neck meat attached).
Your second selection can be any of the following:
A pair of shanks or,
2 x Salami (250g each) (Ingredients: Wild Australian Venison, Free Range Pork, Sea Salt, Spices, Red Wine, Garlic, Dextrose, Vitamin C, Sodium Nitrate (250), Starter Culture)
To add to this order simply return to the shop and continue shopping.