This our take on a broken down deer. You can choose half or whole. For this box we have collated a mix to represent a deer of average size. The size of each cut sold reflects the the average yield from a whole animal and, for certain parts, processed into our value-added products. For example, rather than bones, we have included broth, and rather than a large quantity of mince, we have included a portion of sausages and salami. Enjoy!
Backstrap ~0.75kg (half) or ~1.5kg (whole deer)
Tenderloin ~ 0.2kg (half) or ~0.4kg (whole deer)
Bone in Shoulder ~ 1.0kg (half) or ~2.0kg (whole deer)
Diced chuck ~ 1.0kg (half) or ~2.0kg (whole deer)
Rump ~ 0.25kg (half) or ~0..5kg (whole deer)
Knuckle ~ 0.5kg (half) or ~1.0kg (whole deer)
Topside ~0.5kg (half) or ~1.0kg (whole deer)
Silverside ~0.5kg (half) or ~1.0kg (whole deer)
Mince ~1.0kg (half) or ~2.0kg (whole deer)
Pure Venison Sausages ~ 1.2kg (half) or ~2.4kg (whole deer)
Shanks ~ 0.7kg (half) or ~1.4kg (whole deer)
Bone Broth 1 jar (half) or 2 jars (whole deer)
Salami ~0.25kg (half) or ~0.5kg (whole deer) (includes free-range pork fat)
Buying this way is more than 10% cheaper than the the cost of these products when buying separately.