A whole bone in leg – each is min. 3.5kg

$136.50

Category:

This is great as a whole roast, or you can break the leg down into the rump, topside, knuckle, and silverside, leaving you with trim to use for stir-fry, mince or tartare as well as the femur bone which is full of marrow.

 

To add to this order simply return to the shop and continue shopping.